About this event
Savor a delicious brunch surrounded by the late spring bounty of the Leach Botanical Garden. Afterwards, stroll the lush grounds with a garden expert and discover the famed native plant collection and possibly a few deer, hummingbirds and butterflies. Brunch will include mouth-watering Spring Leek and Bleu Cheese Tart with Hazelnut Crumble, Wild Salmon Potato Cake with
Remoulade Sauce, and Local Hood Strawberries with Lavender Crème. $50/person
All proceeds support the programs and services of the Architecture Foundation of Oregon.